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Ordering Guidelines

Plated Dinner

PLATED DINNER ENTREES

Plated dinners include a choice of entrée, salad or soup, fresh baked rolls with butter and dessert, freshly brewed regular and decaf coffee, and orange pekoe and herbal tea. Each entree price listed is per person.

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Roasted Chicken Supreme

$41.99
Local Celery Root Purée, Vinegar-Poached Beets, Sprout Leaves, Reduction Sauce.
(1 Serving)
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Free Range Duck

$41.99
Beluga Lentils, Raised Greens, Butternut Squash, Carrot, Black Gold.
(1 Serving)
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Herb-Seared Country Short Rib

$47.99
Spiced Carrot Purée, Baby Turnip, Scallion and Herb Salad, Juniper.
(1 Serving)
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Cider-Brined Tamworth Pork

$44.99
Sweet Potato, Apple Butter, Seasonal Vegetables, Roasted Bone Sauce.
(1 Serving)
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Aged Beef Tenderloin

$47.99
Australian Truffled Mash, Local Carrots, Beans, Roasted Onion, Long Pepper Sauce.
(1 Serving)
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Pacific Line-Caught Halibut

$48.99
Pickled Beet, Celery Salad, Saffron, Israeli Couscous, Pearl Onion, Beurre Rouge.
(1 Serving)
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Birch-Basted Beef Ribeye

$54.99
Spruce Tips, Smoked Apple Pickles, Parsley Root in a Cedar Sauce.
(1 Serving)
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Grilled Sword Fish

$50.99
Braised Seasonal Greens, Cucumber and Radish Escabeche, Local Seasonal Vegetables, Green Sauce.
(1 Serving)
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Ricotta Gnudi

$37.99
Wild Mushroom, Truffle, Parmesan.
(1 Serving)
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Wild Rice and Barley Risotto

$34.99
Seasonal Vegetables, Soft Cheese, Herbs.
(1 Serving)
SALADS

Your choice of one soup or salad is included with all plated dinner entrées.

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Lake Erie Farm Greens

Pickled Squash, Spiced Nuts, Cranberries, Cider.
(1 Serving)
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Caesar Salad

Romaine Lettuce, Quail Egg, White Anchovy, Parmesan Cracker, Housemade Caesar Dressing.
(1 Serving)
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Apple Salad

Smoked Apples, Last Harvest’s Apple Butter, Fresh Shoots, Yogurt Whey Gel, Dried Apple, Maple Apple Dressing.
(1 Serving)
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Rocket Salad and Nasturtium

Candied Walnuts, Pickled Peach, Shaved Fennel, Birch Dressing.
(1 Serving)
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Frisée Salad

Frisée Leaves, Baby Arugula, Roasted Beets, Goat Feta, Sherry Vinaigrette.
(1 Serving)
SOUPS

Your choice of one soup or salad is included with all plated dinner entrées.

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Golden Onion and Smoked Bacon

Burnt Onion, Sour Cream, Basil Pesto, Parmesan, Crostini.
(240mL)
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Spring Asparagus

(Available Mid May – June)
(Hot or cold) Fresh Mint, Yogurt.
(240mL)
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Parsnip and Apple

Orchard Apple and Spice.
(240mL)
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Potato and Leek

Crisp Leek and Local Potatoes.
(240mL)
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Gazpacho

(Served Cold) Brunoised Cucumbers and Micro Coriander.
(240mL)
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Mushroom Purée

Mushroom Cream, Foraged Mushroom Powder.
(240mL)
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Beet

Local Beets with Maple-Thyme Crème Fraîche.
(240mL)
DESSERTS

Your choice of one dessert is included with all plated dinner entrées.

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Carrot Apple Cake

(1 Slice)
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Baked Apple Crème Brûlée

(1 serving)
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Frozen White Chocolate and Local Rhubarb Mousse

(1 serving)
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Warm Chocolate Cherry Cake

(1 slice)
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Molten Lava Cake with Minted Crème Anglaise

(1 slice)
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Chocolate Tower with Ginger-Infused Berry Purée

(1 serving)

Plated Lunch

PLATED LUNCH ENTREES

Plated lunches include fresh-baked rolls with butter and your choice of soup or salad, entrée, and dessert. All plated lunches include freshly brewed regular and decaf coffee, orange pekoe and herbal teas. Ingredients may change based on season and availability. All items are priced per person.

Roasted Chicken

$29.99
Herb-Roasted Fingerling Potato, Local Seasonal Vegetables, Mustard Greens, Baco Noir Reduction.
(1 Serving)

Ballotine of Chicken

$29.99
Australian Truffle, Forest Mushrooms, White Bean and Smoked Bacon Cassoulet, Local Seasonal Vegetables, Smoked Chicken Broth.
(1 Serving)

Aged Striploin

$39.99
Local Creamery Foie Gras Butter, Sweet Potato and Thyme Purée, Local Seasonal Vegetables, Beurre Rouge.
(1 Serving)

Local Pork Tenderloin

$36.99
Birch and Maple Brined, Rosemary Tea-Cooked Israeli Couscous, Local Seasonal Vegetables, Shungiku, Roasted Bone Sauce.
(1 Serving)

Line-Caught Salmon

$39.99
Roasted Beet, Sweet Fern Tea-Cooked Green Lentils, Pepper Relish, Parsley, and Watercress Vinaigrette.
(1 Serving)

Aged Beef Tenderloin

$44.99
Butternut Squash and Celery Root Succotash, White Bean Purée, Arugula, Balsamic and Beef Reduction.
(1 Serving)
SALADS

Your choice of one soup or salad is included with all plated lunch entrées.

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Arugula and Watercress Salad

Spiced Pumpkin Seeds, Roasted Cherry Tomatoes, Pickled Shallot, Roasted Garlic Vinaigrette.
(1 Serving)
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Wintergreens Salad

Shaved Celery Root, Firm Cheese, Cider-Poached Apples, Honey and Thyme Dressing.
(1 Serving)
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Baby Romaine Salad

Poached Quail Egg, White Anchovy, Sourdough Croutons, Lemon and Caper Dressing.
(1 Serving)
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Stone Fruit Salad

(Available July-September)
Seasonal Pick of Stone Fruit, Crisp Speck, Baco Noir and Balsamic Reduction, Cucumber Pickle, Citrus Vinaigrette.
(1 Serving)
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Beet Salad

Roasted and Smoked Beets, Fresh Cream, Watercress, Mustard Green, Parsley Vinaigrette. Poached Quail Egg, White Anchovy, Sourdough Croutons, Lemon and Caper Dressing.
(1 Serving)
SOUPS

Your choice of one soup or salad is included with all plated lunch entrées.

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Roasted Tomato Bisque

Goat Feta, Extra Virgin Soya Bean Oil, Basil Cress.
(240mL)
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Charred Leek and Cauliflower

Roasted Floret, Green Onion Pesto.
(240mL)
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Watermelon Soup

(Available Late May – September)
Riesling Gelée, Poached Fennel, Cucumber.
(240mL)
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Potato and Double Smoked Bacon

Roasted Garlic Crisp, Parsley Oil, Rendered Bacon.
(240mL)
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Local Asparagus

(Available April-May)
Crème Fraîche, Blue Cheese, Pickled Asparagus Tops.
(240mL)
DESSERT

Your choice of one dessert is included with all plated lunch entrées.

Strawberry Rhubarb Tart

Rhubarb Butter, Marinated Strawberries, Red Shiso. (1 Tart)

Mini Tiramisu

Lady Fingers, Coffee Liqueur, Cocoa, Chocolate Grand Marnier Sauce. (1 Serving)

Lavender Panna Cotta

Seasonal Berry Purée, Basil Sugar. (1 Serving)

Signature

Housemade Ice Cream, Brownie, Ice Wine Gastrique, Berry Espuma. (1 Serving)

Individual Lemon Tart

Candied Lemon. (1 Tart)