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VEGAN

Catering

Vegan Menus

All-Vegan Menu

Menu

All-Vegan hors d'oeuvres

Menu

All-Vegan Platters

Menu

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Ordering Guidelines

All-Vegan Menu

Each selection includes choice of one starter, one entrée or sandwich and one dessert item. All items are priced per person.

Starters: Select One

Fennel Citrus Salad with Roasted Pistachios and Tangy Dressing.

Roasted Heirloom Carrots with Dill Pesto, Pumpkins Seeds, and Micro Greens.

Quinoa Salad with Avocado and Sweet Potato Timbale, and Organic Sprouts.

Carrot Turmeric Soup with Ginger and Roasted Garbanzo Beans.

Compressed Wild Mushrooms with Avocado, Fresh Herbs, and Red Pepper Coulis.

Entrées: Select One Entrée or Sandwich

Pan-Roasted Portobello Steak with Celeriac Purée, Wilted Greens, Tomato Brunoise and Mushroom Gastrique.

$17.75

Bulgogi Spiced Tofu Lettuce Wraps with Kimchi Slaw.

$16.75

Umami Tofu, Mushroom and Miso Ramen with Corn and Bok Choy.

$15.75

Butternut Squash Risotto with Caramelized Leeks, Spinach, Maple Pecans, and Chive Oil.

$16.75

Cauliflower Chimichurri Bowl with Radish, Avocado, Cilantro, and Pickled Onion.

$17.75

Sandwiches: Select One Entrée or Sandwich

Peruvian Burrito with Roasted Sweet Potato, Corn, Quinoa, and Spicy Green Sauce.

$17.75

Jackfruit Pulled "Pork "Sandwich with Avocado, and Ranch Sauce.

$13.95

Barbeque Tofu Sandwich with Pineapple Relish, Smashed Roasted Chickpeas, and Avocado Purée.

$13.95

Tofu Banh Mi Sandwich with Pickled Vegetables and Sweet and Spicy Sauce on a Baguette Roll.

$13.95

Spicy Falafel and Roasted Veggie Sandwich with Carrot, Cauliflower, and Fresh Cilantro.

$13.95

Desserts: Select One

Avocado Brownies with Whipped Coconut Cream.

Peach and Blueberry Galette

Flourless Chocolate Cake with Whipped Coconut Cream.

Vegan Strawberry Shortcake (Vegan Biscuits) with Whipped Coconut Cream.

All-Vegan hors d’oeuvres

Prices are listed as per dozen.

Cold Hors d’oeuvres

Beetroot Hummus Crostini

$16.00
with Toasted Walnuts and Organic Sprouts.

Chickpea Bruschetta

$16.00
with Sundried Tomatoes and Fresh Herbs.

Avocado and Radish Tartar

$16.00
presented on a Crisp Sweet Potato Chip.

Green Pea and Coconut Spread Crostini

$16.00
with Pickled Strawberries and Pea Shoots.

Chilled Thai Vegetable Spring Roll

$16.00
with Fresh Mango Dipping Sauce and Toasted Sesame Seeds.

White Bean and Artichoke Heart Crostini

$16.00
with Extra Virgin Olive Oil Drizzle.

Hot Hors d’oeuvres

Vegan Teriyaki Meatballs

$18.00
with Sweet and Garlicky Soy Dipping Sauce.

Thai Corn Fritters

$18.00
with Sweet Chili Dipping Sauce.

Grilled Maple Mustard Brussels Sprout Satay

$18.00
with Roasted Peanut Dipping Sauce.

Vegan Cheesy Broccoli Quinoa Bites

$18.00
with Sriracha Aioli.

Crispy Baked Cauliflower Wings

$18.00
with Herb Garlic Dip.

Grilled Herb Infused Polenta medallions

$18.00
with Wild Mushroom Ragout.

All-VeganPlatters

All prices are per person and based on a minimum of 12 people.

Sliced Fresh Fruit display

$4.95 per person
with Fresh Berries and Vegan Dip.

Fresh Vegetable Crudités

$4.95 per person
with Vegan Peppercorn Ranch Dip.

Vegan Dips with Whole Wheat Baked Pita Chips

$4.95 per person
Vegan French Onion Dip
Vegan Green Goddess Avocado Dip
Creamy Hot Broccoli Dip