Each special event menu can be customized to meet your individual needs. All dinner buffet options include freshly brewed regular and decaf coffee, orange pekoe and herbal teas, water, pop and juice.
Sour Dough Rolls served with Whipped Butter
Beef Tartare with Potato Chips, Seared Tuna, and Wasabi Emulsion
Torched Atlantic Salmon with Seaweed Salad, Miso Emulsion, and Marinated Salmon Caviar
Ricotta Stuffed Ravioli with Egg Yolk Filling, Black Truffle, and Parmesan Sauce
Beef Tenderloin with Charred Broccolini, Brown Butter Crumb, Potato Fondant, and Bordeaux Jus
White Chocolate Terrine with Saskatoon Berry Coulis and Biscotti Crumb
Petit Four
Each special event menu can be customized to meet your individual needs. All dinner buffet options include freshly brewed regular and decaf coffee, orange pekoe and herbal teas, water, pop and juice.
Selection of Artisan Rolls with Whipped Butter
Crab Bisque with Aioli, Garlic Croutons, and Seedling
Frisée Salad with Crispy Duck Confit, and Bitter Orange Vinaigrette
Mixed Green Salad with Candied Walnut, Apple, Roasted Golden Beets, and Goat Cheese
Cedar Plank Salmon with Fingerling Potatoes, Artichokes, and Blistered Grape Tomatoes
Cast Iron-Seared Chicken Supreme with White Asparagus, Wild Mushrooms, Red Onion Pickle, Red Wine Barley Risotto, and Shallot Sherry Vinaigrette
Vanilla Bean Crème Brûlée with White Chocolate & Raspberry Glaze
Gingerbread Chiboust with Whipped Citrus Curd, Chocolate Shavings & Fresh Raspberries
Each special event menu can be customized to meet your individual needs. All dinner buffet options include freshly brewed regular and decaf coffee, orange pekoe and herbal teas, water, pop and juice.
“Alberta Honey” Drizzled Cornbread
Baby Yukon Gold Potato Salad with Radishes, Green Onion, and Egg
Coleslaw with Carrot and Creamy Dressing
Alberta Beef Brisket Burnt Ends with Spicy BBQ Sauce
Slow Smoked BBQ Chicken with Chimichurri Drizzle
Corn on the Cob with Fresh Local Herb-Infused Butter
Mac and Cheese with Creamy White Cheddar Sauce
Strawberry Shortcake with Whipped Cream, Biscuits, and Fresh, Local Berries
Each special event menu can be customized to meet your individual needs. All dinner buffet options include freshly brewed regular and decaf coffee, orange pekoe and herbal teas, water, pop and juice.
Bavarian Soft Pretzels with Cheese Dip
Baby Kale and Cabbage Salad with Pancetta Lardons, Cornichons, and Orange and Coriander Vinaigrette
Potato Pancakes with Sour Cream, Apple Sauce and Chives
German Meatballs with Sweet and Sour Gravy
Pork Schnitzel with Lemon and Capers, Spätzli, Red Cabbage and Sauerkraut
Apple Strudel with Vanilla Bean Ice Cream
Orange Bread Pudding with Warm Caramel Sauce
Each special event menu can be customized to meet your individual needs. All dinner buffet options include freshly brewed regular and decaf coffee, orange pekoe and herbal teas, water, pop and juice.
Artisan Rolls served with Whipped Butter
Cinnamon Pumpkin Bisque
Locally-Farmed Bay Greens with Figs, Candied Cranberries, Pumpkin Seeds, and Hazelnut Vinaigrette
Sage-Infused Gnocchi with Roasted Mushrooms, Brown Butter, and Parmesan
Porcini-Rosemary Crusted Tofu with Truffled Fingerling Potatoes, Brussels Sprouts, Shallots, String Beans, and Mushroom Gravy
Braised Veal Osso Buco with Artichokes, Celery Root Puree and Wild Mushroom Sauce
Apple Cinder-Brined Roast Turkey with Whipped Yukon Gold Potatoes, Cornbread Stuffing, Cranberry Chutney, and Port-Infused Pan Gravy
French Vanilla Cake with Pumpkin Crème Anglaise and Candied Pumpkin Seeds
Orange Almond Cake with Citrus Crème Fraîche, Toasted Almonds and Candied Orange
Each special event menu can be customized to meet your individual needs. All dinner buffet options include freshly brewed regular and decaf coffee, orange pekoe and herbal teas, water, pop and juice.
Artisan Rolls served with Whipped Butter
Roasted Butternut Squash Soup with Cinnamon Crème Fraîche
Spinach Salad with Crumbled Goat Feta, Candied Walnuts, Okanagan Sun-Dried Bin Cherries, and Dijon Vinaigrette
Roasted Turkey with Traditional Gravy and Cranberry, Roasted and Steamed Seasonal Vegetables, Roasted Garlic Root Vegetable Mash, and Chef’s Signature Sage Apricot Stuffing
Crispy Skin “Alberta Honey” Glazed Pork Belly with Cranberry and Pistachio Stuffing, Celery Root Puree, Kale, and Roasted Carrots
Eggnog Cheesecake with Fresh Berry Coulis and Belgian Chocolate Sauce
Earl Grey and Dark Chocolate Cream Puff with Chocolate Mousse, Chantilly Cream, and Raspberry Purée
