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Indigenous Catering Menus

Acadian-Inspired Breakfast Menu

Menu

Indigenous-Inspired Entrées Menu

Menu

Indigenous-Inspired Dessert Menu

Menu

Tribute to Indigenous Culture Menu

Menu

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Ordering Guidelines

Acadian-Inspired Breakfast

Plated breakfasts available for groups of 12 or more guests All plated breakfasts include freshly brewed Java Moose coffee, orange pekoe and herbal teas and juice. All items are priced per person.

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Hothouse Smoked Salmon and Avocado Toast

$11.95
Artisan Bread, Cage-Free Eggs, Fresh Avocado, Red Onion, and Crispy Capers.
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Seared Acadian Salt Cod Fish Cakes

$11.95
Cage-Free Scrambled Eggs, Hash Brown Potatoes, and Green Tomato Chow.
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Toasted DLT Sandwich (Dulse, Lettuce and Tomato) 

$6.95
Toasted Artisan Bread, Dulse Seaweed, Tomato, Lettuce and Lemon Aioli.

Indigenous-Inspired Entrées

Plated lunch and dinner options are available for groups of 12 or more guests. Entrées are served with choice of locally sourced baby green salad or locally inspired soup of the day and dessert. All items are priced per person.

Fresh New Brunswick Lobster Roll

$27.55
Butter-Poached Lobster, Toasted Artisan Roll, Baby Arugula, and Lemon Aioli.

Slow-Braised Cottage Pie

$16.45
Local Ontario Beef, “Fresh Choice” Locally Sourced Vegetables, and VQA Red Wine-Infused Demi-Glace.

East Coast Seafood Bake

$19.75
Atlantic Lobster, Snow Crab, Bay Scallops, “Fresh Choice” Locally Sourced Vegetables, Sharp Cheddar Cheese, and Rich VQA White Wine Garlic Cream Sauce.

Pickerel and Wild Rice Cakes

$12.45
Ontario-Caught Pickerel and Wild Rice, Served with Tomato and Blueberry Sauce on a bed of Locally Sourced Baby Greens.

Indigenous-Inspired Desserts

Plated dessert options are available for groups of 12 or more guests. All items are priced per person.

Poutine à Trou

$7.95
Apples, Raisins and Cranberries, Baked in Pastry and Topped with Brown Sugar Syrup.

Pets de Soeur

$15.95
Petit Cinnamon Pastry Pinwheels, Served with Maple Syrup.

Blueberry Grunt

$16.95
Wild Blueberries and Freshly Baked Crumbly Biscuits, Topped with Whipped Cream.

Acadian Bread Pudding

$7.95
French Bread and Rich Vanilla Custard, Served with Roasted Pecan Rum Sauce.

Tribute to Indigenous Culture

Plated lunch and dinner options are available for groups of 12 or more guests. All items are priced per person.

Poutine Râpée

$7.95
Stuffed Potato Dumpling with a Savory Seasoned Pork Center and Traditional Gravy.

Chicken Fricot

$15.95
Hearty Acadia Chicken Stew with Chicken, Potato, Celery, Carrot, and Traditional Dumplings.

Cipâte

$16.95
Venison, Cubed Potato and Onion, Baked Between Six Layers of Pastry.

Ployes

$7.95
Hearty Buckwheat Pancakes, served with Cretons (Pork Spread) and Maple Syrup.

Chiard

$14.95
Grated Potato, Onion, Carrot, Beef and Salt Pork.

Métis Boulettes Soup

$6.45
Locally-Sourced Bison and “Fresh Choice” Locally Sourced Vegetables, served with Warmed Bannock.