Reception

Selection of Local, Canadian, and International Cheeses, Local Honey, Fruit Chutney, Dried Apricots, Sliced Baguettes, and Crackers.

Local and Seasonal Fresh Fruit and Berries, served with Maple Yogurt Dipping Sauce.

Carrots, Sweet Peppers, Broccoli Florets, Cucumbers, Celery, Cherry Tomatoes with Roasted Red Pepper Hummus and Garlic Herb Aioli.

Teriyaki, Sweet Chili, or Honey-Thyme Glaze with Plum Sauce and Cucumber Yogurt Rita.

Local Meats, Cheeses, Vegetables, Olives, and Stone Fruit Chutney, Sliced Artesian Breads and Crackers.

Pulled Pork, Caramelized Onions, Mushroom Ragout, Chili, Applewood Smoked Bacon, Sour Cream, Tomato Salsa, Chicken, Grilled Red and Green Bell Peppers, Upper Canadian Cheese Curds, Beef and Vegetable Gravy served with Homemade Chips.

Choose from a Selection of Local Meats, Including Beef, Chicken, and Sausage.
Assorted Toppings to Include:
Aged Cheese, Blue Cheese, Caramelized Onions, Mushrooms, Smoked Bacon, Ketchup, Cherry BBQ Sauce, Mustard, Honey Mustard, Tomatoes, Shredded Lettuce, Onion, Wheat, and White Buns.

Horseradish Cream, Mustards, Herb Aioli, Rolls.

Green Peppercorn Demi, Horseradish Cream, Herb Aioli, Dinner Rolls.

Mustard, Rosemary, Slow Roasted Mint Marmalade, Rosemary Demi, and Cucumber Yogurt Sauce.

Horseradish Cream, Mustard, Chimichurri Sauce, and Fresh Rolls.

Plumb Chutney and White Wine Sage Sauce.

Cedar-Smoked Salmon and Classic Garnishes.

Premium Vanilla Ice Cream, Assorted Parlor Toppings, Nuts, Cherries, Dried Fruits, Whipped Cream, Shredded Toasted Coconut, Chopped Assorted Candy, Gummy Bears, and Cookie Crumble.

Build Your Own Strawberry Shortcake Strawberries, Mixed Berry Compote, Shortcake Biscuits, Pound Cake, Chocolate Sauce, and Whipped Cream.

Assortment of Petite Fours, Truffles, and Tarts.